For the Cookie Dough:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup mini chocolate chips

For the Ice Cream:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• 8 Ferrero Rocher chocolates, chopped
• 1/2 cup M&M’s

Instructions:

Pages: 1 2