Peanut Butter Filling:

1. 1 cup peanut butter
2. ½ cup peanut butter powder
3. ½ cup almond flour
4. ¼ cup honey
5. Chocolate Coating:
6. 2 cups chocolate bars, melting chocolate, or chocolate chips
7. 1 tablespoon coconut oil

Preparation:

• In a large bowl or mixer, blend together the peanut butter, almond flour, peanut butter powder, and honey until the mixture is smooth and well combined. Using a cookie scoop, portion out the peanut butter mixture into even-sized balls. Shape each ball into an egg shape using your fingers. Arrange the peanut butter eggs on a baking sheet lined with parchment paper and place them in the freezer for an hour to firm up.
• In a microwave-safe bowl, slowly melt the chocolate chips and coconut oil until smooth.
• If you prefer, you can also use a double boiler method for melting the chocolate (see note below).
• Once the chocolate is melted, dip each peanut butter egg into the chocolate, using a spoon to ensure it is fully coated. Use two toothpicks to carefully lift the eggs out of the chocolate and place them back on the parchment paper to set.
• Allow the chocolate to harden before serving.

• Prep Time: 20 minutes
• Freezing Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 12 eggs
• Nutrition Facts: 250 calories per serving

Buon Appetito!