Donuts:

1. 2 cups all-purpose flour
2. ½ cup sugar
3. 2 teaspoons baking powder
4. ½ cup strawberries (freeze-dried or fresh)
5. ¼ teaspoon salt
6. 2 eggs
7. ¾ cup milk (or substitute with clabber or buttermilk)
8. ¼ cup melted butter

½ teaspoon vanilla extract

Strawberry Glaze:

1. 1 tablespoon maple syrup
2. 1-2 tablespoons milk or cream
3. 1 tablespoon melted butter
4. 2 tablespoons freeze-dried strawberries, powdered (optional for color and flavor)
5. 1½ cups powdered sugar

Preparation:

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